Japanese cuisine that goes wonderfully with rice

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 Japanese cuisine is loved around the world for its delicate flavors, beautiful presentation, and use of seasonal ingredients. A key part of Japanese food culture is the importance of rice, which is often served with a variety of delicious dishes. Let me introduce some popular Japanese foods that go perfectly with rice.


1. Sushi

Sushi is one of Japan’s most famous dishes, enjoyed worldwide. It’s made with fresh fish or seafood placed on top of vinegared rice. Salmon and tuna sushi are particularly popular with foreigners. Sushi is simple yet refined, and the combination of fish and rice is just perfect.


2. Tempura

Tempura consists of lightly battered and deep-fried seafood or vegetables, like shrimp and veggies. The outside is crispy while the inside remains tender. Tempura is usually dipped in a special sauce, but it can also be enjoyed with a sprinkle of salt. It’s often served as a set meal with rice, making for a satisfying dish.


3. Grilled Fish

Grilled fish is a simple yet flavorful dish that brings out the natural taste of the fish. Salt-grilled mackerel or salmon are common choices, and they taste amazing with rice. The combination of the fish’s flavor and the sweetness of the rice creates a unique and delicious experience.


4. Nikujaga (Meat and Potato Stew)

Nikujaga is a comforting dish made by simmering thin slices of beef or pork with potatoes, onions, and carrots in a sweet and savory soy sauce-based broth. It’s a popular home-cooked meal that pairs perfectly with rice, offering a warm and hearty taste.


5. Miso-Simmered Mackerel

This dish features mackerel simmered in a rich miso sauce, which brings out the fish’s natural oils. The bold flavor of the miso and the tender fish are perfect when eaten with rice. It’s a traditional Japanese dish that’s both flavorful and satisfying.


These dishes are well-loved by many foreigners and go wonderfully with rice. Enjoy the full experience of Japanese cuisine during your time in Japan.


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Introduction

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Hello everyone. I'm Yu, a Japanese food researcher. Japan's food culture is a tradition that has been inherited through the lives of Japanese. The basis of Japanese cuisine is one soup and three vegetables, and it enables us to take in five major nutrients in a well-balanced manner. In addition, it has features such as eating seasonal ingredients, cooking using dashi, and abundant fermented seasonings. And the basis of the features is delicious rice. I have been studying Japanese food for more than 10 years. I also like traveling in Japan. In this blog, I would like to introduce some tips for enjoying Japanese cuisine and travel in Japan.  
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