Introduction
Hello everyone.
I'm Yu, a Japanese food researcher.
Japan's food culture is a tradition that has been inherited through the lives of Japanese.
The basis of Japanese cuisine is one soup and three vegetables, and it enables us to take in five major nutrients in a well-balanced manner.
In addition, it has features such as eating seasonal ingredients, cooking using dashi, and abundant fermented seasonings.
And the basis of the features is delicious rice.
I have been studying Japanese food for more than 10 years. I also like traveling in Japan.
In this blog, I would like to introduce some tips for enjoying Japanese cuisine and travel in Japan.