Aogashima: Great places for you to visit in Japan

-

This time, I want to share one of my favorite travel destinations in Japan. Aogashima is a small island located at the southernmost point of the Izu Islands, which belong to Tokyo. It is known as one of the hardest places to visit in Japan. However, it's precisely this remoteness that makes Aogashima so special.

Natural Beauty

Aogashima has a unique double caldera landscape, where an inner caldera is surrounded by an outer rim of mountains. This breathtaking natural scenery leaves a strong impression on visitors. At night, you can enjoy a stunning view of the starry sky, thanks to the lack of light pollution. It’s one of the best places for stargazing.

Hot Springs and Steamed Dishes

The island has several hot springs due to volcanic activity, with "Hingya no Yu" being the most famous. In addition to relaxing in the hot springs, you can try Aogashima's special steamed dishes cooked using geothermal heat, called "hingya." Fresh local fish and vegetables are steamed to perfection, enhancing their natural flavors.

Untouched Nature and Tranquility

Aogashima has a very small population and is surrounded by untouched nature. Since there are few tourists, you can enjoy the peace and quiet, away from the noise of the city. For those who love hiking and trekking, exploring the island is an incredibly rewarding experience.

Interacting with the Locals

With a population of around 150 people, Aogashima is a close-knit community. Since there aren’t many tourists, it’s easy to get to know the locals. Their warm hospitality and stories about life on the island will give you a deeper understanding of Aogashima’s charm.

The Challenge of Getting There

Access to Aogashima is by ferry or helicopter, but it’s often affected by weather conditions, making it difficult to reach the island. However, the sense of accomplishment and uniqueness you feel upon arrival is worth the challenge.

Aogashima is truly a hidden gem. Its tranquility, natural beauty, and the warmth of its residents offer a unique experience for those who visit.

Popular posts from this blog

Restaurants for popular Japanese dishes

-
Image
Here are some recommended restaurants where you can enjoy popular Japanese dishes. We’ve selected a variety of spots in Tokyo for you to experience delicious Japanese cuisine. 1. Sushi Restaurant: Sushi Dai Location: Tsukiji, Tokyo Description: Sushi Dai is renowned for its fresh fish and authentic sushi. Located in the famous Tsukiji Market, the restaurant offers an exceptional sushi experience with chefs preparing sushi right in front of you. Be prepared for a possible wait, but it’s well worth it for the high-quality sushi. URL:  Tsukiji Sushidai Honkan （ツキジスシダイ） - Tsukiji/Sushi | Tabelog 2. Tempura Restaurant: Tempura Kondo Location: Ginza, Tokyo Description: Tempura Kondo is a Michelin-starred restaurant known for its exquisite tempura. The light, crispy batter and high-quality ingredients make this a top destination for tempura lovers. Enjoy a refined dining experience in an elegant setting. URL: https://tempura-kondo.com/en/ 3. Sukiyaki Restaurant: Imahan Location: Tokyo Des...
Read more

Recommended Japanese rice cookers

-
Here are some recommended Japanese rice cookers that match each of the ten key selling points: 1. Multi-functionality and Versatility Recommended Rice Cooker: Panasonic SR-SSS185-RK Features: Offers a variety of cooking modes like porridge, cake, steamed dishes, and mixed rice, making it ideal for those who want multiple cooking options. 2. Pressure IH Technology Recommended Rice Cooker: Toshiba RC-10VSR Features: Uses Pressure IH technology to cook rice that’s fluffier and tastier by enhancing its sweetness and flavor. 3. Variety-Specific Cooking Modes Recommended Rice Cooker: Zojirushi NP-HCC10 Features: Adapts to different types of rice like white rice, brown rice, rinseless rice, and mixed grains, with settings optimized for each type. 4. Smart Features Recommended Rice Cooker: Toshiba RC-10ZWM Features: Connects with smartphones for remote operation and recipe suggestions, offering convenient smart features. 5. High-Quality Inner Pot Materials and Construction Recommended Rice Coo...
Read more

Introduction

-
Hello everyone. I'm Yu, a Japanese food researcher. Japan's food culture is a tradition that has been inherited through the lives of Japanese. The basis of Japanese cuisine is one soup and three vegetables, and it enables us to take in five major nutrients in a well-balanced manner. In addition, it has features such as eating seasonal ingredients, cooking using dashi, and abundant fermented seasonings. And the basis of the features is delicious rice. I have been studying Japanese food for more than 10 years. I also like traveling in Japan. In this blog, I would like to introduce some tips for enjoying Japanese cuisine and travel in Japan.  
Read more